Conveyor Oven

Conveyor Oven Features

High velocity precision targeted air flow distribution for consistent, repeatable baking result. Save on Labor and increase productivity. consistency meaning more profit.

Ideal for a variety of cooking applications including pizza, seafood, omelettes and other egg dishes, pre-cooked meats, cookies, bakery products, heating plated Mexican food and hot submarine sandwiches.

Easy to clean, take oven apart in minutes. Removable front panel, interior crumb tray, top and bottom air flow stainless steel distribution panels for easy cleaning.

Easily removable front panels make cleaning quick and simple.

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Features:

-Stainless steel front, top and sides.

-Front mount controls for easy view and access.

-Electronic temperature control with digital read-out.

-Variable digital speed control on conveyor belt.

-Reversible conveyor belt drive.

-Available belt widths 16"(406mm), 18”(457mm)and 32”(813mm)

-Dual belts available on all 32”(813mm)

-Stackable up to 2 to 3 units high (depending on the model).

-Thermally insulated.

-Available in Gas or Electric

A variety of foods to cook in a Conveyor Oven